Combines function and beauty of cast iron & enamel finish
Marinate, refrigerate, cook and serve
Perfect cooking and presentation of pot roasts, stews and more
A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve Memorable meals. The 6 Qt. capacity is perfect for pot roast, scrumptious stews, or a large batch of beans. The right tool to marinate, refrigerate, cook and serve.
Unparalleled in heat retention and even heating
Broil, braise, bake or roast in the oven up to 500°F
Smooth glass surface won't react to ingredients
Rims are black matte enamel, cooking surface is off white enamel
