Combines function and beauty of cast iron & enamel finish
Marinate, refrigerate, cook and serve
Perfect cooking and presentation of pot roasts, stews and more
A flawless pairing of form and function. This enameled dutch oven is a classic way to both prepare and serve memorable meals. Item is perfect for pot roast, scrumptious stews, or a large batch of beans.
Unparalleled in heat retention and even heating
Broil, braise, bake or roast in the oven up to 500°
Rims are black matted enamel, cooking surface is off white enamel
